At Food Protect, we strive to challenge and change the boring perception of safety. We believe that safety is essential to the success of any food business. It is not an afterthought or something to do when there is an inspection.
Food Safety compliance ensures that the food you produce and serve is done to the highest standards of quality, safety and legality.
Health & Safety compliance keeps your team and customers protected from exposure to unnecessary and uncontrolled risks.
We have over a decade of experience and knowledge in the catering and hospitality industry. Our services are tailored to your business and designed to best fit your needs. Leave the jargon and legislation to us, while you create unforgettable food and customer experiences - safely.
Get in touch for a free, no obligation chat to discuss your health & food safety needs.
We offer a range of health & food safety management services to suit your business needs. We can assist you with setting up your safety systems, adapting to changing legislation and client requirements, auditing, gap analysis, investigations, root cause analysis and much more.
We are happy to work with you on a regular basis or one off projects - no project is too small for us.
Our service is personalised, reliable, thorough and friendly.
HACCP and Food Safety Management Systems
We can design and create bespoke HACCP plans, food safety policy and procedure manuals for managing food safety and ensuring full compliance with all relevant UK and EU legislation.
Allergen information must be consistent, accurate and verifiable. It could be a matter of life and death for someone, if incorrect allergen information is provided to them.
We create allergen management systems which suit your business size and customers. Gluten Free, Nut Free - are you sure you can use these terms confidently?
Health & Safety and Food Hygiene Auditing
You are what you inspect, not what you expect!
From monthly inspections to quarterly auditing, we can support your business with ensuring you maintain your safety standards at all times with independent comprehensive inspections and audits.
Food Hygiene Ratings
With years of experience of dealing with local authority and Environmental Health Officers, we can guide you from registration of your food business to ensuring you achieve and maintain a rating of 5. We can also help you with food hygiene rating appeals and revisits.
Consultancy and Advice
Whatever your question, we are here to support and advise to make your business safe. Contamination complaints, food poisoning allegations, accident investigation, compensation claims, training and guidance - we can help you with all of these and much more.
BSc, MSc, MCIEH, AIFST, FRSPH
Aditi Zutshi is a highly qualified and competent health & food safety professional. She has over a decade of wide-ranging experience in the food industry gained in food manufacturing, airline catering, contract catering and hospitality. Her approach is pragmatic and practical and she has a real passion for training and engaging with people.
Aditi is a certified ISO9001:2008 Lead Auditor and has extensive experience in auditing and corrective action implementation. She is also proficient in setting up and maintaining Primary Authority Partnerships and dealing with Environmental Health Officers.
Aditi played a crucial part in the success of Harbour & Jones and helped us to grow our business in a safe and managed way. Aditi has excellent knowledge of health & food safety management and worked incredibly well with our operations and site managers which is not always an easy task when you are seen as the internal auditor! I recommend her highly!
- Patrick Harbour, Director at Harbour & Jones Ltd
Aditi is a highly qualified and experienced food scientist and technologist with an in-depth understanding of food regulation, health and safety and food operations across a wide range of leading businesses. She is an excellent subject expert and senior manager, able to motivate, educate and supervise colleagues at all levels, a very clear communicator and a champion of practical measures for continuous improvement in a fast-changing, competitive and innovative food service environment. She is one of the most professional experts with whom I have had the pleasure to work.
- Dr Hazel Gowland, Allergy Action
Expert trainer and researcher in allergy risks