Health and Food Safety Consultancy & Advice

Bespoke health and food safety support

Our strong team of consultants can advise on any query pertaining to health & food safety, whether it relates to new site opening or an existing operation.

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How can we help?

We can assist businesses with a wide range of challenges, including:​​

  • New site openings and set up​

  • Creating new/developing existing policy and procedure manuals

  • Conducting specific risk assessments for tasks or personnel

  • Supplier auditing

  • Handling and investigating health and food safety incidents, including:

    • Food poisoning

    • Food allergy

    • Foreign object complaints

    • Accidents and near misses.

  • Create a food safety manual and implement specific HACCPs to reflect actual working methods.  

Case study

Food safety consultancy & advice for a new restaurant

A new seafood restaurant needed support to set up safe systems of work for high-risk activities such as serving raw fish and oysters.

Our response:

Working alongside the Head Chef to understand the establishment’s working procedures and existing knowledge of food health and safety, we helped the client to:

  • Design individual HACCP plans for all high-risk and standard catering activities.

The Results:

Shortly after the restaurant opened its doors it received an EHO inspection and was awarded the highest rating of 5 with zero non-conformities identified.

“Food Protect has been invaluable in the launch of our busy seafront site. The resources offered are comprehensive."

Sarah Kebbell - Owner & Director

Kebbells Restaurant Broadstairs

Related services

Health & Food Safety Audits

Maintain your safety standards with independent comprehensive inspections and audits.

Get in touch

Our health and food safety consultants support catering and hospitality businesses of all sizes in London, Greater London and the surrounding counties.

 

Please get in touch with us, and we will arrange a call to discuss your needs.

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