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New site openings and set up
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Creating new/developing existing policy and procedure manuals
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Conducting specific risk assessments for tasks or personnel
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Supplier auditing
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Handling and investigating health and food safety incidents, including:
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Food poisoning
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Food allergy
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Foreign object complaints
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Accidents and near misses.
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Case study
Food safety consultancy & advice for a new restaurant
A new seafood restaurant needed support to set up safe systems of work for high-risk activities such as serving raw fish and oysters.
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Create a food safety manual and implement specific HACCPs to reflect actual working methods.
Our response:
Working alongside the Head Chef to understand the establishment’s working procedures and existing knowledge of food health and safety, we helped the client to:
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Design individual HACCP plans for all high-risk and standard catering activities.
The Results:
Shortly after the restaurant opened its doors it received an EHO inspection and was awarded the highest rating of 5 with zero non-conformities identified.
“Food Protect has been invaluable in the launch of our busy seafront site. The resources offered are comprehensive."
Sarah Kebbell - Owner & Director
Kebbells Restaurant Broadstairs
Related services
Get in touch
Our health and food safety consultants support catering and hospitality businesses of all sizes in London, Greater London and the surrounding counties.
Please get in touch with us, and we will arrange a call to discuss your needs.
