“Gluten-free”, “Nut-free”… are you sure you can use these terms confidently?
Compliance with Natasha’s Law
Natasha’s Law came into effect in October 2021 to protect allergy sufferers and give them confidence in the food they buy. The legislation requires food businesses to provide full ingredient lists and allergen labelling on foods pre-packaged for direct sale on the company’s premises.
Food Protect can help you align your business to align with Natasha's Law. We create food allergen management systems that are compliant and tailored to suit your business size and customers.
Case study
Food allergen management support for a food manufacturer
A food manufacturer was due to introduce a new product line that contained nuts into an otherwise nut-free production environment. They needed support to ensure that their production line and product complied with food allergen legal requirements.
Our response:
We advised the client and helped them to implement allergen management procedures, segregation and handling procedures, and labelling for end products.
The Results:
The company was successful in safely introducing the new product to the market.
“Food Protect has been invaluable in the launch of our busy seafront site. The resources offered are comprehensive.”
Sarah Kebbell - Owner and Director
Kebbells Restaurant Broadstairs
Related services
Get in touch
Our health and food safety consultants support catering and hospitality businesses of all sizes in London, Greater London and the surrounding counties.
Please get in touch with us, and we will arrange a call to discuss your needs.
