HACCP & Food Safety Management (FSM) Systems
HACCP & FSM systems tailored to your business
At Food Protect, we support hospitality and catering establishments to create truly bespoke Hazard Analysis and Critical Control Point (HACCP) and food safety management systems that reflect the size and nature of their business.
Food Protect's HACCP and food safety compliance service begins with a gap analysis of your existing systems or requirements, if you are a new business. This gives us the insights we need to create tailored, user-friendly HACCP plans and food safety policy and procedure documents that are robust and straightforward to implement. Recommendations are always based on best practice to ensure that your systems fully comply with all relevant UK and EU legislation.
HACCP & food safety management system for a multi-site catering company
A multi-site catering business had a HACCP and food safety management system in place, but it was never used as it was too generic and did not cover their full range of operational activities. It was a typical off-the-shelf system, designed to fit anywhere in the food industry.
We carried out a detailed gap analysis on the management system and created an abridged food safety management system that reflected the business activities. The system was easy to use, understand and implement.
The staff and leadership developed greater food safety awareness and now have confidence in their food safety practices. They are now able to confidently defend and explain their processes and the rationale behind them.
“High level of industry knowledge and expertise in health and food safety management systems.”
Wayne Sheehan - Operations Manager